Kaak Asrounieh is a traditional Lebanese sesame-topped bread, celebrated for its golden, crisp crust and soft, chewy interior. Hand-shaped into a distinctive ring or “purse” form and generously coated with nutty sesame seeds, this beloved street bread is perfect on its own or filled with za’atar, cheese, olive oil or any filling of your choice. A satisfying snack or meal any time of day.

Ingredients: Flour, Sugar, Salt, Milk, Yeast, Garlic, Sumac, Sesame Seeds, Psyllium Husk, Water.

Contains: Wheat (Gluten), Sesame Seeds, Milk.