At Semsom Street, we bring the heart of Lebanon’s streets all the way to Australia.

Our star is the Kaakeh — the sesame-crusted bread that has been part of everyday life

in Beirut for generations. From fueling busy mornings to school breaks and seaside walks along the Corniche, KAAK is more than just food — it’s a tradition, a memory, and a true taste of home.

We started Semsom Street to share that heritage with our Australian community, baking every KAAK fresh and filling it with flavours that stay true to their Lebanese roots.

And because food is also about creativity, we’ve gone a step further — blending East and West to create fusion flavours that take kaakehto new heights. Whether you’re after the classics, something sweet, or a bold new twist, we promise every bite is crafted with care, culture, and a whole lot of sesame love.